Well, what a fantastic start to Edible Leeds' 2014 Wild Food Walks. Spring was definitely in the air on Sunday, March 9th. Beautiful weather, beautiful people, plenty fun and tasty treats - thank you Rachel for bringing along and sharing your gorgeous banana, chocolate and hazelnut cake! Thanks to everyone that came along and made it such a great walk - Leon, thanks for the photos n jokes! A closer inspection and a nibble. Wild Garlic, Goats Cheese & Caramelised Onion Tarts for the walk. Recipe available on blog soon. Next walk will be on Sunday 23rd March. Info can be viewed in the 'Walks & Dates' page of the blog. To book a place please email: edible.leeds@gmail.com
Wild Food and Foraging Courses in Yorkshire, Cumbria and Northumbria. Wild Food Identification, Cooking, Preserving and Education. 4 Wild Seasons - Wild Food Dining Experiences